We’ve never had treacle tart off the menu – well, that’s not quite true – when we did replace this pillar of Ondine there was a public outcry and our loyal patrons gave me hell. I will never take it off again, I promise! You can make this two days in advance, and warm it in the oven as individual slices if and when your indulgent mood takes you.
Makes: 4 very good tart (approximately 3 slices)
For the pastry
For the filling
For the pastry
For the filling