Caffè Rojano

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Caffè Rojano - Profile

Caffè Rojano has an exciting and colourful history that has made it the Padstow institution that we all know and love.

From the family that brought you Paul Ainsworth at No.6, Caffè Rojano serves a menu of seasonal small plates, deli sandwiches, beautiful sourdough pizzas and fresh pasta dishes. Led by Chef Patron Jack Clements, Caffè Rojano is a flexible, fun and relaxed restaurant.

We are open seven days a week, serving breakfast from 8:30-10.30am, our full menu from 12-10pm and tea, coffee and cakes all day. We also offer a selection of our pizzas and sides to takeaway.

Beginning life in 1905, our eighteenth century building was first home to Tonkin Bootmakers, local craftsmen who created hand-sewn boots for Padstow’s fishermen. Rojano’s was born in 1974, thanks to local businessman Stanley Rojano. A larger than life character, Stan put his own traditional dishes on the menu, sharing his family favourites with locals – who just couldn’t get enough of his hearty Italian and Spanish cooking. Although the restaurant may be a little quieter without him these days, we’re proud to continue Stan’s legacy in our family-run environment.

A warm welcome awaits you and we look forward to seeing you soon!

Caffè Rojano
9, Mill Square, Padstow, Cornwall, PL28 8AE

01841 532 796

Website: https://www.paul-ainsworth.co.uk/cafferojano/about/

Example Menu: Breakfast / A'la Carte

Opening Times: (7 Days a week)
Breakfast: 8.30-10.30am Daily
Full Menu: 12.00 -10.00pm Daily
Tea, coffee and cakes All day  
We also offer a selection of our pizzas and sides to takeaway.    

Social Media Links:
Facebook: https://www.facebook.com/rojanos/
Twitter: https://twitter.com/rojanos