Smoked Salmon and nori roulade

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Makes 1 roulade, 10 portions

1 sheet nori seaweed
100g sliced smoked salmon
100g cream cheese

Place the seaweed sheet on a board
Spread a thin layer of cream cheese over the top
Lay the salmon on top of the cream cheese
Spread another layer of cream cheese over the salmon
Starting with the edge closest to you, start to roll up the sheet
Place in the fridge to firm up for 10 minutes
Using a sharp knife, slice the roulade in to 10 portions

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