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Crispy halloumi with coriander and ponzu dressing

Crispy halloumi with coriander and ponzu dressing

Ingredients

Makes 10 portions

  • 250g halloumi
  • 100g plain flour
  • 100g self raising flour
  • 100g corn flour
  • Dried herbs
  • Cold Water (ideally sparkling)
  • 100g ponzu (you can use light soy sauce and lemon juice)
  • Finely chopped coriander

Method

  1. Heat a pan filled 1/3 with oil to 160c
  2. Cut the halloumi in to 10 squares
  3. Roll in the plain flour
  4. Put the self raising flour and corn flour in a bowl and whisk together
  5. Add enough water to make a loose paste. Mix gently with a fork.
  6. Use a fork and dip the halloumi squares in the batter and then gently in to the oil. Prise off with another fork, taking care not to drop them in the oil
  7. Fry for 3-4 minutes until crispy
  8. Remove from the oil and place onto a tray with kitchen paper. Sprinkle lightly with dried herbs
  9. Mix the ponzu and chopped coriander together and pour into a dish
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