Makes 10 portions
- 250g halloumi
- 100g plain flour
- 100g self raising flour
- 100g corn flour
- Dried herbs
- Cold Water (ideally sparkling)
- 100g ponzu (you can use light soy sauce and lemon juice)
- Finely chopped coriander
- Heat a pan filled 1/3 with oil to 160c
- Cut the halloumi in to 10 squares
- Roll in the plain flour
- Put the self raising flour and corn flour in a bowl and whisk together
- Add enough water to make a loose paste. Mix gently with a fork.
- Use a fork and dip the halloumi squares in the batter and then gently in to the oil. Prise off with another fork, taking care not to drop them in the oil
- Fry for 3-4 minutes until crispy
- Remove from the oil and place onto a tray with kitchen paper. Sprinkle lightly with dried herbs
- Mix the ponzu and chopped coriander together and pour into a dish
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