Located on the stunning historic Newcastle Quayside is the House of Tides, a 50 cover restaurant that opened its doors in 2014 by Kenny and Abbie Atkinson. This beautiful family-run restaurant is set over two floors in a recently restored Grade 1 listed 16th Century former merchants town house. It is also the proud holder of 4 AA Rosettes and a Michelin Star, which was awarded after being open for just a year, in 2015.
It is a casual, informal fine dining restaurant with an emphasis on natural, seasonal and sustainable food. Kenny, along with his Head Chef Danny Parker, create beautifully simple dishes using only the best North East produce and UK Larder. This is showcased over a multi-course tasting menu, which changes with the season.
Since opening in February 2014, House of Tides has gained huge support and loyal followers, as well as industry acclaim, whilst offering an accessible and relaxed environment. Within its first year, the restaurant was awarded best newcomer and North East restaurant of the year, voted by Secret Diner and featured in the top 100 UK restaurants at the National Restaurant Awards.