For the Pudding:
Shortbread
Filling
To Serve
Serves 4
My take on the ever-popular chocolate fondant pudding – but baked in a cast iron dish and with virtually no flour in the recipe.
This can be prepared in advance, making it a great sharing pudding for a dinner party. We bake it, in lovely individual Staub cast iron dishes, to order – it only takes about six minutes.
It’s been on the menu at the Pipe and Glass virtually since day one, with the flavourings and ice creams changing with the seasons. This version is a firm favourite of both mine and of our customers, and uses all the delicious elements of a caramel millionaire’s shortbread. We like to serve it with a salted burnt butter ice cream, but it’s equally good served with a cinder toffee ice cream.
For The Shortbread
For The Chocolate Pudding
To Serve