Tahini Cake

Heat oven to 200 degrees.

Line moulds with butter, flour, sesame seeds and chill in the refrigerator until required.
Melt butter and tahini paste until incorporated.
Whisk eggs, sugar & vanilla pods, until pale and add butter & tahini mixture.
Sift the 2 flours and fold in, then chill for 30 min.
Fill the moulds half way with final mixture and bake at 200 for 8 - 9 mins.

To make the sauce;
Place all ingredients in a pan over simmering water
Mix together, if still too thick add a little more warm water
Leave to cool