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Tahini Cake

(Serve with hazelnut ice cream)



  • 140g tahini paste
  • 100gr unsalted butter
  • 150gr caster sugar
  • 1/2 x vanilla pods (just seeds )
  • 3 eggs
  • 75gr plain flour
  • 25gr self rising flour

For Tahini sauce;

  • 1/2 cup warm water
  • 1 cup tahini paste
  • 1/2 cup white chocolate
  • 1 teaspoon dark chocolate

Serves 6


Heat oven to 200 degrees.

Line moulds with butter, flour, sesame seeds and chill in the refrigerator until required.
Melt butter and tahini paste until incorporated.
Whisk eggs, sugar & vanilla pods, until pale and add butter & tahini mixture.
Sift the 2 flours and fold in, then chill for 30 min.
Fill the moulds half way with final mixture and bake at 200 for 8 - 9 mins.

To make the sauce;
Place all ingredients in a pan over simmering water
Mix together, if still too thick add a little more warm water
Leave to cool