Getting your dining look right means supporting your cooking style with the right tableware that compliments the feel, the colours and the textures of your dish.
From fine dining on Classic White to casual social eating with Earthy Tones, use your tableware to really establish the style you’re going for. Take a peek at how 4 of our chefs pair their dishes with the right tableware for the perfect finish.
Glass plates are probably something you have never considered before, but restaurants around the globe have been serving their creations on glass plates for years.
For us, warmer weather normally means Barbecue’s and breakfast in the courtyard, but this year we wanted to surprise our guests with something a little bit different.
We are all into Scandinavian design in some way or other. And why not? It’s cool, it’s hip and ultra-modern; think clean lines and subtle colours.
We are just going to put it out there; we love green plates! Never really seen before on the High Street, green crockery is hot right now in hospitality; especially in healthy cafes and vegan restaurants.
Modern British cooking lends itself to the drama of mixing different tableware shapes, textures and tones.
From kofta burgers to spiced lamb wraps, serve your Turkish cuisine on earthy toned, small plates - ideal for sharing.