Located in a beautiful 16th century manor house complete with a quaint cobbled courtyard, the Winteringham Fields restaurant is situated in the picturesque country gardens of Lincolnshire. Though nestled away in the countryside, this Michelin Star fine dining restaurant promises superb local produce, perfectly plated, which allures customers from far and wide.
Great care and attention are paid to the provenance of the ingredients in each and every dish. Colin, his wife Bex and their team all take an active role in harvesting crops and herbs on site, priding Winteringham Fields as one of the best homegrown restaurants in the country. Alongside their own farm ingredients, fresh fish arrives daily from nearby Grimsy and ethically reared meat is sourced from local purveyors.
Passionate about nature, there is a shared respect for the coming of each season and the unique flavours each one yields. Curating thoughtful menus that make the most of every seasonal ingredient, you can expect superb, natural flavour from every dish. Colin is keen to ensure his menus cater to everyone all year round, meaning you’ll find a selection of vegan and vegetarian dishes to suit every diner’s needs.
The á la carte menu is filled with a selection of the season’s finest local produce, all beautifully plated and bursting with flavour. Their famous 6 and 8 course ‘Menu Surprise’ tasting menus are sure to surprise and delight, delivering an excitingly different dining experience.
The Winteringham Fields restaurant is a real must-visit, with 5AA stars for service, 4AA Rosettes and a Michelin recommendation to prove it.
Restaurant website: https://www.winteringhamfields.co.uk/
Address: 1 Silver Street, Winteringham, North Lincolnshire, DN15 9ND.
Telephone: 01724 733096
Lunch: Wednesday to Saturday 12noon to 2pm
Dinner: Tuesday to Saturday 6.30pm to 9pm