Philli has developed and launched 100s products for brands like Tesco and Starbucks in the UK as well as internationally. A strong foundation in Michelin starred kitchens with the Gordon Ramsay group and in Tokyo & Hong Kong has helped her attain strong culinary skills. A Msci in Chemistry has allowed her to design and launch macro-calculated restaurant concepts focusing nutrition. A keen eye for blue sky concepts was key to working on the plant-based Wicked Kitchen range.
Chef Philli also helps keen cooks learn about cooking principles to apply to day to day cooking and currently runs a food consultancy business and advises food entrepreneurs on creative menu design. Her passion is creating delicious dishes that you crave and simplifying these so that the recipes are easy to understand. Philli loves Asian cuisine and has spent a year travelling to research regional recipes.