Tag

foodies

20/03/2019

HELLO SPRING!

Well hello there Spring! Today marks the first day of Spring (20th March). We wave good bye to the grey winter and welcome a fresh new season with open arms. There is always something so refreshing about the start of a new season, especially spring. Rhubarb, asparagus and spring greens come into season, which means dishes burst with colour. In the home, people start their ‘big spring clean’, we have already started this at Park House, which always ends up being like a military operation! Although it hard work, it... Read More

06/02/2019
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A FOODIES DREAM

Delectable scents of pastry and spices waft tantalisingly through the air. The atmosphere is warm, welcoming with a tinge of anticipation. People are scurrying around, putting the finishing touches to their displays. These are just some of our first thoughts whilst waiting for the doors of Rockliffe Hall (a beautiful hotel and spa in Hurworth, just passed Darlington) to open and for their Artisan Food Fair to officially begin. Before the first flurry of visitors push their way into the hall, we take a moment to look around. There are... Read More

10/01/2019
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COME AND SEE US AT ROCKLIFFE HALL

Happy New Year! Our schedule for 2019 is jam-packed already and we love it! We don’t know about you, but we love having lots of business and social dates in our diary and having lots of exciting things to look forward to! One of the first major events that is happening at the beginning of the year is The Rockliffe Artisan Food Fayre! As soon as we found out that Rockliffe Hall were hosting a Food Fayre at is Festival of Food, we just had to get a stall!! In... Read More

08/08/2018

Poke bowl “The next generation of Sushi, but easier to eat”.

While this may seem like a new trend with poke shops popping up left, right and centre, this Hawaiian dish – typically enjoyed for lunch or dinner – has been around for centuries. Poke (pronounced “Poh-keh”) means ‘to slice or cut’ in Hawaiian and refers to cubed raw fish seasoned to your taste, essentially a raw fish salad. A tactile eating experience, featuring a range of textures and colours, the poke bowl is made up of several elements which are often sectioned rather than mixed in together, making a vibrant... Read More

03/08/2018

Mark Heirs – Life as a Private Chef

Having grown up in the hospitality industry, working in the kitchens of his parent’s pubs, becoming a chef was the only career path Mark considered. After leaving catering college in Glasgow Mark honed his culinary skills in top restaurants such as Glasgow’s One Devonshire Gardens and Heston Blumenthal’s 3 Michelin starred Fat Duck. Mark then went on to make it to the final 16 of the first series of Masterchef the Professionals in 2008. Since then he’s spent time teaching in a cookery school and owned his own country restaurant.... Read More