Category

Chef Feature

28/02/2019
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CHEF OF THE MONTH: KENNY ATKINSON

There’s a reason why Kenny Atkinson is the first chef to be crowned our Chef of the Month. Actually, there’s more than just one reason! Chef owner of Newcastle’s renowned House of Tides restaurant, Kenny Atkinson is the man to follow if you are looking to start a career in the hospitality industry. We are in awe of his talent and success! Kenny is well known in the North East region because of House of Tides (seriously, his restaurant is just pure class, find out more here), however, if you... Read More

03/08/2018

Mark Heirs – Life as a Private Chef

Having grown up in the hospitality industry, working in the kitchens of his parent’s pubs, becoming a chef was the only career path Mark considered. After leaving catering college in Glasgow Mark honed his culinary skills in top restaurants such as Glasgow’s One Devonshire Gardens and Heston Blumenthal’s 3 Michelin starred Fat Duck. Mark then went on to make it to the final 16 of the first series of Masterchef the Professionals in 2008. Since then he’s spent time teaching in a cookery school and owned his own country restaurant.... Read More