Taken from Moorish by Ben Tish (Bloomsbury Absolute, £26). Photography by Kris Kirkham.
Greixonera is a traditional Baleriac sweet bread based pudding. Packed, with fruits, nuts and spice its delicious and comforting- I vary the fruits according to the season, cherries work well in the summer as do chunks of apples and pears in the autumn months. My favourite however is with ripe black figs, their sticky juices bursting into the custard creating pink trails.
The pudding is better eaten at room temertaure, after its cooled and the flavours have developed.
Youll need a 24cm diameter and 6cm deep baking dish or pie tin for this recipe