Serves 6
Ask your butcher for the heel of beef – it sounds bizarre because its underused, but has a similar flavour and texture to oxtail except it doesn’t have the bone. Fantastic for braising.
FOR THE BEEF HEEL
FOR THE BARLEY
SORREL PUREE
FOR THE PICKLED ONIONS
GARNISH
FOR THE BEEF HEEL
FOR THE BARLEY
SORREL PUREE
FOR THE PICKLED ONIONS